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What are the Seven Quality Control (QC) Tools and what is their significance in quality improvement? Briefly explain how each tool is used.
Ischemia
A condition characterized by insufficient blood flow to a part of the body, leading to a shortage of oxygen and nutrients that can cause damage or dysfunction.
Superior Mesenteric Artery
A major artery that supplies blood to a large portion of the lower part of the small intestine and the beginning of the large intestine.
Pancreas
A gland located behind the stomach that produces digestive enzymes and hormones, including insulin, important for metabolism and digestion.
Small Intestine
A long, tightly-folded tube where most of the digestion and absorption of nutrients occurs after the stomach.
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