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The new classical model has as its central idea that
Fixed Costs
Costs that do not change with the level of production or sales activity within a certain range and period, such as rent, salaries, and insurance.
Cafeteria
A type of food service location within an institution where customers serve themselves from a variety of dishes made available.
Transfer Prices
Prices used for the sale or transfer of goods and services between departments or divisions within the same company.
Division X
A specific unit, department, or branch of a company, often referred to by a placeholder name "X" for confidentiality or naming purposes.
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