Examlex
When a CR has been conditioned to a particular stimulus,the organism will also tend to make the CR in response to other stimuli.This phenomenon is called:
Sweet Tastes
The gustatory perception elicited by sugars and substances that mimic the chemistry of sugars, resulting in a pleasant flavor.
Bitter Tastes
One of the basic tastes, detected by the tongue and often associated with compounds that are considered potentially toxic or harmful.
Pictorial Depth Cues
Visual indicators that can imply depth in a drawing, painting, or photograph.
Texture Gradients
A visual cue used to suggest depth in an image, where the texture becomes denser with distance.
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