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Use this information to answer the following question.
A periodic inventory system is used.
Using the average-cost method,the cost assigned to ending inventory is
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Not difficult to accomplish, achieve, or understand.
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Foods that provide little to no nutritional value, often high in calories, fats, sugars, or additives.
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Propositions that cannot both be true at the same time and under the same circumstances, as they express opposing assertions.
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