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Using the Labor Time Standard of 0 A) $3,960 (F)
B) $3,960 (U)
C) $4,500 (U)
D)

question 53

Multiple Choice

Using the labor time standard of 0.5 labor hour per unit and a labor cost standard of $10 per labor hour for a 10 pound bag of chocolate and the following actual cost and usage data,compute the direct labor efficiency variance.
 Number of units produced 4,000 Standard direct labor hours per unit 2 Standard variable overhead rate $2.50 per hour  Standard fixed overhead rate $5.00 per hour  Budgeted fixed overhead costs $40,800 Actual variable overhead costs $16,800 Actual fixed overhead costs $40,400 Actual labor hours 8,000 direct labor hours Total actual overhead $57.200\begin{array}{ll}\text { Number of units produced } & 4,000 \\\text { Standard direct labor hours per unit } & 2 \\\text { Standard variable overhead rate } & \$ 2.50 \text { per hour } \\\text { Standard fixed overhead rate } & \$ 5.00 \text { per hour } \\\text { Budgeted fixed overhead costs } & \$ 40,800 \\\text { Actual variable overhead costs } & \$ 16,800 \\\text { Actual fixed overhead costs } & \$ 40,400 \\\text { Actual labor hours } & 8,000 \text { direct labor hours} \\\text { Total actual overhead } & \$ 57.200\end{array}


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Supply Chain Strategy

An approach for managing the flow of goods and services, involving the movement and storage of raw materials, of work-in-process inventory, and of finished goods from point of origin to point of consumption.

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A situation in which stock levels of products are critically reduced, posing a risk of stockouts and potential lost sales.

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The combination of factors that can be controlled by a company to influence consumers to purchase its products, typically identified as product, price, place, and promotion.

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