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X1, X2 0 refers to
Client
An individual or organization receiving professional services or advice from a business or professional.
Rewards
Incentives or prizes given in recognition of one's effort, achievement, or service.
Food Management
The practice of efficiently organizing, storing, and handling food to maintain its quality and safety.
MyPlate
A nutritional guide created by the USDA that illustrates the five food groups using a plate as a visual tool for healthy eating.
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