When You Blow Over Hot Soup to Cool It You

question 54

Multiple Choice

When you blow over hot soup to cool it you are helping

• A)to slightly increase air pressure atop the soup surface.
• B)more energetic particles in the soup to escape.
• C)conduction, convection, and radiation.
• D)none of the above

---

Definitions:

Standard Cost Systems

Accounting systems that use standards for each element of manufacturing cost entering into the finished product.

Product Costs

The total of direct materials, direct labor, and manufacturing overhead allotted to a product, representing the cost to produce goods.

Volume Variance

The difference between the budgeted fixed overhead at 100% of normal capacity and the standard fixed overhead for the actual production achieved during the period.

Normal Capacity

The average level of operational output that a company can sustain with its current resources, over a specific period and under normal conditions.