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Bevo Beef Company Uses the Relative Market Value Method of Allocating

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Bevo Beef Company uses the relative market value method of allocating joint costs in their production of beef products.Relevant information for the current period follows:
 Production in  Market  Product  Pounds  Price/Pound  Sirloin 3,000$5.00 Hamburger 10,0002.00 Rib eye 4,0004.75 Roast 6,0003.50\begin{array}{lcc}& \text { Production in } & \text { Market } \\\text { Product } & \text { Pounds } & \text { Price/Pound }\\\text { Sirloin } & 3,000 & \$ 5.00 \\\text { Hamburger } & 10,000 & 2.00 \\\text { Rib eye } & 4,000 & 4.75 \\\text { Roast } & 6,000 & 3.50\end{array}

The total joint cost for the current period was $43,000.How much of this cost should Bevo Beef allocate to sirloin?


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