Cultural Practices That Promote Obesity Include the Practice of

question 112

Multiple Choice

Cultural practices that promote obesity include the practice of

• A) eating three large meals per day whether one is hungry or not.
• B) serving food at all social gatherings.
• C) adding sweet, salty, and fatty tastes to foods to increase their positive-incentive value.
• D) serving food in different courses of progressively increasing palatability.
• E) all of the above

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Definitions:

Reaction

A transformation process where reactants are converted into different substances known as products.

Ethyl Acetate

An organic compound used as a solvent in many applications, characterized by its pleasant smell and formula CH3COOCH2CH3.

Ethanol

A colorless, flammable liquid, commonly known as alcohol, used in beverages and as a solvent and fuel.

Carbon Compounds

Organic compounds that contain carbon atoms and typically hydrogen, possibly along with other elements.