Examlex
What are any four common categories of risk? What is an element of each category?
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, which serve as a major source of energy for the body.
Saturated Fatty Acids
Fats whose molecular structures are saturated with hydrogen, such as fats in meat, butter, and eggs.
Animal Fat
Fat derived from animals, used in cooking and food production, and known for its high content of saturated fats and cholesterol.
Liquid at Room Temperature
A state in which a substance exists in a fluid form at approximately 20 to 25 degrees Celsius, indicating its physical property under standard conditions.
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