Prepare entries to record the following:
Definitions:
Red Meat
Red meat refers to the meat of mammals, which is typically darker in color than poultry due to higher levels of myoglobin, often including beef, pork, and lamb.
BioFuel Energy
Energy produced from organic materials or biomass, offering a sustainable alternative to fossil fuels.
Ethanol Producer
A company or facility that manufactures ethanol, a type of biofuel, often from agricultural products like corn or sugarcane.
Utility
In economics, a measure of satisfaction or happiness that individuals get from consuming goods and services.
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