What is the product of the following elimination? 
Definitions:
Food Component Analysis
The scientific examination of the constituents of food products, including macronutrients, micronutrients, and other bioactive compounds.
Nutrition Counselors
Professionals who provide advice on diet, food intake, and nutrition to promote health and manage diseases.
Food Group Evaluations
The assessment of foods based on their nutritional value, grouped by similar characteristics such as dairy, fruits, vegetables, and proteins.
Charting
The act of recording information, data, or progress, often in the form of graphs or tables, to track changes or trends over time.
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