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When deciding whether to drop a product, managers should only consider the costs that will be saved.
Parenteral Nutrition
Nutritional support given intravenously, bypassing the digestive tract, used for individuals who cannot obtain nutrition by oral or enteral routes.
Fluid Retention
The accumulation of excess fluid in the body's tissues, leading to swelling, often affecting the legs, feet, or abdomen.
Septicemia
A serious bloodstream infection caused by bacteria, leading to systemic inflammation and potentially life-threatening complications.
Fat Emulsions
A mixture used in intravenous feedings to provide patients with essential fatty acids and calories.
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