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Bryon Catering produces box lunches, which it sells for $20 each. During the current month, the company produced 2,800 meals, but only sold 2,700 meals. The variable cost per meal was $12 and the sales commissions per meal were $1. Total fixed manufacturing costs were $1,400 and total fixed marketing and administrative costs were $1,200. What is the product cost per meal under absorption costing?
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