Find the third derivative of the function 
Definitions:
Presentation of Food
The art and technique of arranging food to enhance its aesthetic appeal and overall dining experience.
Salivation
The production and release of saliva in the mouth, often in response to the sight, smell, or taste of food.
Sound of a Tone
A specific auditory perception characterized by a steady frequency or pitch, distinguishable from noise by its consistency and musical quality.
Acquisition
In classical conditioning, the initial stage, when one links a neutral stimulus and an unconditioned stimulus so that the neutral stimulus begins triggering the conditioned response.
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