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Blood flow through the coronary circulation
Inactivation
A process by which a substance, cell activity, or biological pathway is made less active or deactivated.
Amylase
An enzyme found in saliva and pancreatic fluid that converts starch and glycogen into simple sugars, aiding in digestion.
pH
A measure of the acidity or alkalinity of a solution, determined by the concentration of hydrogen ions, with lower values being more acidic and higher values more alkaline.
Chemical Digestion
The breakdown of food into smaller molecules, facilitated by enzymes, so they can be absorbed by the body.
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