Receptors That Relay Thermal Information to the Temperature Control Centers

question 97

Multiple Choice

Receptors that relay thermal information to the temperature control centers include

• A) peripheral warm and cold thermoreceptors in the skin.
• B) central thermoreceptors in the hypothalamus.
• C) central thermoreceptors in internal organs.
• D) both (a) and (b) above.
• E) all of these answers.

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Definitions:

Quantity Supplied

The amount of a good or service that producers are willing and able to sell at a given price over a specified period of time.

Price Controls

Government-imposed limits on the prices that can be charged for goods and services, often aimed at curbing inflation or protecting consumers.

Market Efficiency

A condition in which market prices fully reflect all available information, allowing for optimal allocation of resources without waste.

Non-price Factors

Elements that influence consumer decision making and market trends, such as product quality, brand loyalty, and consumer preferences, aside from the price.