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In the first half of the nineteenth century, internal improvements:
Differentiated Product
A product that is distinguished from similar products offered by competitors through unique features, branding, or quality, allowing the company to potentially command a higher price.
Homogeneous Product
A product that is seen as identical across different producers, making consumers indifferent between brands based on the product itself.
Oligopoly
A market structure characterized by a few firms dominating the market, often leading to collusive behavior and strategic planning.
Degrees of Competition
The extent to which market competition exists, characterized by the number of firms, product differentiation, and barriers to entry.
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