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What is the rate-determining step in the reaction shown below?
Nutrient Molecules
The basic components of food that are necessary for growth, metabolism, and the body's functions, such as proteins, vitamins, and minerals.
Blood Clot
A semi-solid mass of blood that forms when blood components, such as platelets and fibrin, aggregate to stop bleeding from injured vessels, a key component of the hemostatic process.
Vitamin
Organic compounds that are essential in small amounts for the body to function properly, often obtained through diet.
Gastrin
A hormone produced by the stomach that stimulates the secretion of gastric acid.
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