Which of the Following Causes Denaturation of a Protein When

question 20

Multiple Choice

Which of the following causes denaturation of a protein when disulfide bonds are present?

• A)heat
• B)pH changes
• C)reducing agent
• D)detergent
• E)all of the above

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Definitions:

Retailers

Businesses or individuals that sell goods directly to consumers, often purchasing products from manufacturers or wholesalers.

Materials Handing

The process of moving, safeguarding, storing, managing, and overseeing materials and goods during production, storage, distribution, usage, and disposal.

Wholesaling Functions

Activities involved in selling goods in large quantities at lower prices to retailers or other businesses for resale.

Customer Service

The support and assistance provided by a company to its customers, often aimed at enhancing satisfaction, resolving issues, and fostering loyalty.