The First Step in Developing a Sampling Plan Is To

question 14

Multiple Choice

The first step in developing a sampling plan is to:

• A)identify a sampling frame.
• B)determine the sample size.
• C)define the population of interest.
• D)choose a data-collection method.
• E)decide on an operational procedure for selecting the sample.

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Definitions:

Dietary History

The record or assessment of food and beverage consumption of an individual over a period of time, often used for medical or nutritional evaluation.

Eating Habits

Patterns of eating, including the types of food, portion sizes, and the timing of meals, which can affect an individual's health.

Food Preferences

The individual likes and dislikes of different foods, often influenced by cultural, social, or personal factors.

Body Mass Index (BMI)

A measure of body fat based on height and weight that applies to adult men and women.