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Under the initial Bretton Woods system,
Fats
Macronutrients that are a major source of energy for the body and play crucial roles in hormone production and nutrient absorption.
Glycemic Index
A system that ranks foods on a scale from 0 to 100 based on their effect on blood sugar levels.
Dietary Reference Intakes
A set of nutrient reference values used to plan and assess nutrient intakes of healthy people, including guidelines for vitamins, minerals, and other nutrients.
Glucose
A basic form of sugar that plays a crucial role as an energy source in living beings and is a key element of numerous carbohydrates.
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