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Describe the three basic types of economic systems.
Nutritional Assessment
The evaluation of dietary intake and nutritional status to identify nutritional deficiencies or excesses.
Food-Frequency Questionnaire
A tool used in nutrition research to assess an individual’s dietary intake over a specified period by listing foods and having respondents indicate their frequency of consumption.
Dietary Information
Guidance or data regarding food choices and nutritional intake for health or medical reasons.
Food Diary
A record of all food and beverage intake over a period of time, used for dietary analysis and health management.
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