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Provide the major organic product in the reaction below.
Quality Loss Function
A mathematical formula that quantifies the cost associated with producing items that deviate from target specifications, introduced by Genichi Taguchi.
Pareto Diagram
A graphical representation that displays the relative importance of differences within a set of data, usually to identify which factors are the most significant.
Cause-and-Effect Diagram
A visual tool that helps identify, sort, and display possible causes of a specific problem or quality characteristic.
Cafeteria Dissatisfaction
Reflects displeasure or unhappiness with the services, food quality, or overall experience of dining in a cafeteria setting.
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