Identify the best product for the reaction. 
Definitions:
D-Tagatose
A ketohexose sugar related to fructose that has potential health benefits and is used as a low-calorie sweetener.
Keto-Enol Tautomerization
A chemical equilibrium between a ketone and its corresponding enol (a compound with a double bond and a hydroxyl group connected to the same carbon), highlighting the mobility of hydrogen and electrons.
D-Glucose
A naturally occurring form of glucose, a simple sugar, that is widely found in nature and is a primary energy source for living organisms.
Mutarotation
Mutarotation is the process of spontaneous change in the optical rotation because of the change in the equilibrium between two anomers of a sugar in solution.
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