Examlex
Which of the following best explains why the melting points of saturated fats increase with increasing molecular weight?
Sensory Adaptation
The process by which sensory receptors become less responsive to constant stimuli over time.
Light Waves
Electromagnetic waves that are visible to the human eye, responsible for the sensation of sight.
Hue
A quality of color within the spectrum, often identified as a specific shade or tint.
Brightness
The perception of how luminous an object appears; the attribute of visual perception by which sources appear to emit more or less light.
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