Examlex
If inputs increase by 10% and outputs increase by 4%, what is the percentage productivity increase?
Proprioception
The sense of the relative position of body parts and strength of effort being employed in movement, essentially how we perceive the position and movement of our bodies.
Somatosensation
The body's sensory system that includes the sense of touch, temperature, body position, and pain.
Gustation
The sense of taste, one of the five traditional senses, involving the perception of different flavors.
Fovea
A small, central pit composed of closely packed cones in the eye's retina, responsible for achieving the maximum visual acuity and color perception under bright light conditions.
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