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Which of the following four perspectives of the balanced scorecard enables management to answer the question,"How can we continue to improve and create value?"
Unconditioned Response
An automatic, natural reaction to a stimulus that occurs without prior learning or conditioning.
Sour Pickles
A type of food preserved in a solution of vinegar or brine, characterized by its sour taste.
Salivation
The secretion and release of saliva into the mouth, which is often triggered by the sight, smell, or thought of food.
Conditioned Stimulus
An initially neutral trigger that, upon being paired with an unconditioned stimulus, in time elicits a conditioned response.
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