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An excessive focus on diagnostic control systems and critical performance variables can cause an organization to ignore emerging threats and opportunities.
Small Intestine
A part of the gastrointestinal tract where most of the digestion and absorption of nutrients occurs.
Carbohydrate
Molecule that consists mainly of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. A sugar, or a polymer of sugars (e.g., cellulose, starch, glycogen).
Chemical Digestion
The process of breaking down food into smaller, absorbable components using enzymes, acids, and other substances in the digestive system.
Mouth
The opening in the face of a human or animal that functions in the intake of food and air; the start of the digestive tract.
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