The Salting in of Proteins Can Be Explained By

question 35

Multiple Choice

The salting in of proteins can be explained by:

• A)salt counter-ions reducing electrostatic attractions between protein molecules.
• B)salt ions reducing the polarity of the solution.
• C)salt ions increasing the hydrophobic interactions.
• D)releasing hydrophobic proteins from nonpolar tissue environments.
• E)hydration of the salt ions reducing solubility of proteins.

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Definitions:

Materiality

A concept in accounting and auditing that refers to the significance of transactions, balances, or errors which could influence the economic decisions of users reading a company's financial statements.

Verifiability

Verifiability in accounting means information in financial statements can be confirmed or corroborated by independent parties using the source documents.

Comparable

This term often refers to financial metrics or properties that are similar enough to be used for comparison purposes in analyses.

Financial Reporting

The process of disclosing financial performance and position of a company through financial statements issued periodically.