Why Do Researchers Believe Color Deficiencies Often Have Genetic Causes

question 129

Multiple Choice

Why do researchers believe color deficiencies often have genetic causes?

• A) Dietary patterns affect color deficiencies.
• B) Color perception changes somewhat as we get older.
• C) Color deficiencies are more common in some cultures.
• D) More males than females suffer from color deficiencies.

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Definitions:

Eating Pattern

The combination of foods and beverages that constitute an individual's complete dietary intake over time.

Tasty Food

Food that is pleasing and appealing to the sense of taste; often associated with rich flavors and enjoyable eating experiences.

Genetically Modified Foods

Foods produced from organisms that have had changes introduced into their DNA through genetic engineering techniques to enhance certain traits like increased resistance to herbicides or improved nutritional content.

Fast Foods

Quick-service food items that are typically high in calories, fat, and sodium, and often consumed for convenience.