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A local ice cream shop wants to see if they should promote a new swizzleberry swirl or creamsicle flavored drink.In order to determine which one to promote,they took a sample of 80 patrons and asked them to choose which they preferred.The one that is significantly preferred over the other (at a .05 level of significance) will be promoted.It is expected that an equal number of patrons will choose each flavor.Based on the observed frequencies given below,what is the decision for this test?
Free Ends
The extremities or terminals of a linear structure, such as a piece of DNA or a thread, that are not attached or bonded to anything else.
Hydrophobic
Characteristic of molecules that repel water; substances that are not easily soluble in water.
Hydrophilic
A term describing molecules or substances that have an affinity for water, making them capable of dissolving in or being wetted by water.
Fatty Acid
A lipid that is an organic acid containing a long hydrocarbon chain, with no double bonds (saturated fatty acid), one double bond (monounsaturated fatty acid), or two or more double bonds (polyunsaturated fatty acid); components of triacylglycerols and phospholipids, as well as monoacylglycerols and diacylglycerols.
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