Why Is Sustainable Farming a Better Way to Grow Food

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The Answer is Sustainable farming is a better way to grow food for the following three reasons: (1)Both crops and animals raised organically have fewer residues of unwanted chemicals,such as antibiotics,pesticides,and growth hormones,than their counterparts from industrial models; (2)the environment is better protected with organic systems because there are fewer unintended environmental consequences from the runoff of pesticides and fertilizers and more biodiversity is protected (for example,beneficial insects are not killed by broad-spectrum pesticides); and (3)in some ways,it is a less expensive way to farm,since fewer and less costly inputs are required.There are some trade-offs,however,and most have to do with cost.For instance,though inputs in organic agriculture cost less,it is a very labor-intensive method because what is accomplished using chemicals in the industrial system (for example,pest control)must now be done manually,increasing labor costs.There are also other ways that sustainable farming is more expensive.Currently,sustainable farming has far fewer subsidies compared with industrially grown crops.This generally translates into sustainably grown food being more costly,as these additional costs get passed along to consumers.

Why Is Sustainable Farming a Better Way to Grow Food

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