Match the Following Classification of Food Components (A-E) with an Example

question 13

Multiple Choice

Match the following classification of food components (a-e) with an example or description listed in items
-Calcium and potassium

• A)carbohydrates
• B)lipids
• C)proteins
• D)vitamins
• E)minerals

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Definitions:

Probability Samples

Sampling methods in research that give each member of a population a known chance of being selected, facilitating the generalization of results to the larger population.

Randomization Techniques

Statistical methods used to ensure each participant in an experiment has an equal chance of being assigned to any group, reducing bias.

Representative Sample

A subset of a population that accurately reflects the members of the entire population, used in statistical analysis or research studies.

Sampling Frame

A list or database from which a sample is drawn for a study, representing the entire population of interest.