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Which is not a biological risk factor for heart disease
Sensory Changes
Describes alterations in the way individuals perceive their surroundings through their senses, often due to aging, illness, or injury.
Taste Discrimination
The ability to distinguish between different flavors and tastes or the unfair treatment of individuals based on their preferences or taste choices.
Sense of Smell
The ability to perceive odors through olfactory sensors, a critical component of taste and environmental awareness.
Mini-Mental Status Examination (MMSE)
is a widely used tool for assessing cognitive function, particularly to screen for dementia or monitor its progression.
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