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Increased brain levels of leptin and insulin:
Food Handling
The practice of properly preparing and storing food to prevent contamination and foodborne illnesses.
Cirrhosis
A chronic liver disease characterized by scarring (fibrosis) of liver tissue, which can lead to liver failure and other complications.
Liver
A large organ in the body that processes nutrients, detoxifies harmful substances, and produces bile.
Alcohol
A chemical compound known as ethanol found in beverages such as beer, wine, and spirits, often consumed recreationally and capable of altering consciousness and behavior.
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