The Taste Category That Is Associated with Meat and Other

question 17

Multiple Choice

The taste category that is associated with meat and other protein-rich foods; Parmesan and other aged cheeses, mushrooms, and seaweed; and the distinctive taste of monosodium glutamate is called:

• A)sweet and sour.
• B)salty.
• C)umami.
• D)bitter.

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Definitions:

Credential Inflation

The increasing demand for higher educational qualifications for jobs that previously required lower qualifications, often leading to over-qualification.

Certificates and Diplomas

Formal documents issued by educational institutions or professional organizations certifying completion of a course of study or qualification.

Stand and Deliver

A phrase often used to demand that someone stops and submits to the speaker's demands, popularly known due to its historical context in robbery but also the title of a film about an inspiring high school teacher.

Self-Fulfilling Prophecies

A phenomenon where a belief or expectation, correct or incorrect, affects a person's behavior in such a way that it influences the outcome to conform to the prediction.