When Monosaccharides Such as D-Glucose Are Joined to Form the Polysaccharide

question 63

Multiple Choice

When monosaccharides such as D-glucose are joined to form the polysaccharide starch, at each bond between two monosaccharides,

• A) a water molecule hydrogen bonds the two monomers together.
• B) there is a peptide bond.
• C) there is a hydrated carbon atom.
• D) a water molecule is split out.

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Definitions:

Subject Matter

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Dichotomy Corollary

A principle suggesting a division or contrast between two things that are presented as being entirely different or opposite.

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Mutually Exclusive Alternatives

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