Which Vitamin Is Most Easily Destroyed or Removed by Food

question 33

Multiple Choice

Which vitamin is most easily destroyed or removed by food processing that involve freezing?

• A) vitamin F
• B) vitamin E
• C) vitamin D
• D) vitamin B

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Definitions:

Total Cost

The sum of all costs incurred by a business in producing goods or services, including both fixed and variable costs.

AVC

An alternative term for Average Variable Cost, reflecting the variable costs incurred per unit of output.

Total Cost

The complete cost of production, including both fixed and variable costs associated with the production of a good or service.

Units of Variable

A concept in economics that refers to the variable elements of production, such as labor hours, materials, or energy consumed, which change with the level of output.