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The price elasticity of supply measures
Primary Tastes
The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.
Umami
One of the five basic tastes, often described as savory or meaty, and associated with foods containing glutamate, such as tomatoes, cheese, and soy sauce.
Flavor
The combined sensory perception of taste, smell, and, in some definitions, mouthfeel, contributing to the overall experience of consuming food or drink.
Taste and Smell
Sensory processes and systems in the body that allow individuals to perceive and distinguish flavors (gustation) and odors (olfaction), respectively.
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Q217: Refer to Table 6-7.What is the variable