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A restaurant sells a large soft drink at a fixed price of $1.79.A term used by economists to describe the money received from the sale of an additional large soft drink is
Functional Needs
The practical or utilitarian requirements that a product or service must satisfy for the consumer, such as durability, convenience, and efficiency.
Retain Loyal Customers
Strategies or practices aimed at keeping customers who repeatedly buy or use a brand's products or services.
Profit Margins
The percentage of revenue that remains as profit after all expenses have been deducted from total sales.
Performance Risk
The potential for a purchased product or service to fail to meet expected performance levels, causing the buyer dissatisfaction.
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