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What Is the "Buffett Rule" and Why Was It Created

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What is the "Buffett rule" and why was it created?


Definitions:

Blood Products

Components derived from blood, such as plasma, red cells, and platelets, used in transfusions and medical treatments.

Sanitize Instruments

The process of cleaning and sterilizing tools and equipment to eliminate or reduce pathogens to a safe level, often a critical practice in medical and food preparation settings.

Utility Gloves

Gloves designed for general work or specific utilities to protect hands from various hazards.

Acidic-pH Detergent

Cleaning agents designed to work optimally in low pH conditions, often used for dissolving mineral deposits and rust.

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