Examlex
A decrease in forced expiratory volume in 1 second (FEV1) and vital capacity (VC) of greater than 20% when a patient moves from the seated to the supine position is suggestive of which of the following?
Continuous Improvement
An ongoing effort to enhance products, services, or processes for increased quality and efficiency.
Customer Needs
The requirements and desires of consumers that a product or service should fulfill.
W. Edwards Deming
A prominent figure in the field of quality management, known for his work in improving production efficiency and implementing quality control processes.
Total Quality Management
A management approach aimed at embedding awareness of quality in all organizational processes.
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