When Using a Cost-Based Approach,once the Cost of a Good

question 95

True/False

When using a cost-based approach,once the cost of a good or service has been determined,additional factors need not be considered in establishing a selling price.

---

Definitions:

MyPlate

A visual guide created by the U.S. Department of Agriculture to help Americans understand the proportions of different food groups they should consume at each meal.

Nutrition Screening Initiative

A program designed to identify individuals at nutritional risk in order to provide timely and appropriate interventions.

Food Determinants

Factors that influence the choice, availability, and quality of food for consumers.

Screen Media Time

The amount of time spent using devices with screens, such as televisions, computers, and smartphones, often discussed in the context of health and wellness.