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What is the cause of the overall negative charge of a molecule of DNA?
Vitamin E
A group of fat-soluble compounds with distinct antioxidant properties that are essential for health, particularly in protecting cell membranes from damage.
Green Leafy Vegetables
A category of vegetables with green leaves, rich in vitamins, minerals, and fiber, including spinach, kale, and lettuce; vital for a healthy diet.
Vitamin A
A fat-soluble vitamin important for vision, the immune system, and skin health.
Digestive Enzymes
Biological molecules that catalyze the breakdown of complex food particles into simpler substances for absorption and assimilation by the body.
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