One Common Way to Characterize Glycans Is to

question 95

Multiple Choice

One common way to characterize glycans is to

• A) digest the glycan into fragments using trypsin and chymotrypsin.
• B) use affinity chromatography to recognize the different sugars.
• C) incubate fluorescently labeled glycoproteins with lectin.
• D) use ELISA to determine the structure.

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Definitions:

Accounting Information Systems

Systems that collect, store, and process financial and accounting data to produce informational reports that management or other interested parties can use to make business decisions.