One Advantage of Using Hydrogenation in the Food Industry Is

question 32

Multiple Choice

One advantage of using hydrogenation in the food industry is

• A) decreased processing time.
• B) reduction in heart disease.
• C) increased shelf life.
• D) decreased melting point.

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The emission of energy as electromagnetic waves or as moving subatomic particles, especially high-energy particles which can cause ionization.

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A period of three months, particularly used to describe the three stages of pregnancy.

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Brain-based processing issues that may disrupt the acquisition of fundamental abilities like reading, writing, or mathematics.

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