Examlex
What is product positioning?
Optimum PH
The specific pH level at which an enzyme or biological process operates with maximum efficiency.
Amylase
Amylase is an enzyme produced mainly by the pancreas and salivary glands that helps in the digestion of carbohydrates by breaking down starches into sugars.
Maltose
A disaccharide sugar produced from the enzymatic breakdown of starch that consists of two glucose units.
Substrate
The surface or material on or in which an organism, enzyme, or cell lives or acts, often referring to the substance upon which an enzyme acts.
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