When a Chef Prepares a Dinner for a Customer, Which

question 134

Multiple Choice

When a chef prepares a dinner for a customer, which of the following is physical capital?

• A)the chef
• B)the oven
• C)the food ingredients
• D)the chef's training and experience

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Definitions:

Management Philosophy

An underlying set of principles and beliefs that guide the approaches, practices, and decisions of managers within an organization.

Cultural Symbols

Signs or objects that carry a particular meaning recognized only by members of a culture, serving to communicate ideals, values, and beliefs.

Normative Controls

Informal methods of regulating behavior within an organization through shared norms, values, and beliefs.

Subculture Jargon

Specialized or technical language used within a specific subculture, which may not be understood outside of that group.