Which of the Following Is the Main Reason Why Vegetables

question 11

Multiple Choice

Which of the following is the main reason why vegetables take longer to cook in boiling water at high altitudes?

• A)The temperature of the boiling water decreases with increasing altitude.
• B)Saturation vapour pressure decreases with increasing altitude.
• C)Water boils at a higher temperature at higher altitudes.
• D)There is less oxygen in the air at high altitudes.

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